Bistro Nautile is a French-Influenced bistro owned and operated locally by three Fort Collins restaurateurs who care about food and the people that eat it. Our focus is on truly farm-fresh ingredients. Chef-owner Ryan Damasky partners with a variety of local vendors to provide the freshest seafood possible, Colorado Certified Angus Beef, Colorado poultry and local eggs, greens and vegetables, meticulously prepared and presented in a comfortable atmosphere by servers who are competent, friendly and just a little weird. We offer dinner service and Happy Hour Tuesday - Sunday evenings, and lunch Tuesday - Saturday. We are closed Mondays. Please join us for a dining experience where we will count you as a friend, as part of our family, and expect that by the end of your time with us, you will have the same affection for our craft that we do.