Turtle Mountain Fermentery is a kombucha brewery and taproom featuring seven rotating taps. We ferment our own sauerkrauts and kimchi in-house, which we also offer tastings of.
We have a non-alcoholic bar vibe that is a great pit stop on your brewery tour. We welcome kids and families and have a diverse local art display.
Turtle Mountain Fermentery has moved to The Bean Cycle! Now open 7 days a week!
4 Taps of Rotating Flavors of Kombucha ~ Flights, Growler Fills, & Glasses to Go
The Bean Cycle also offers a variety of coffee options, tea, juice, snacks, and more!
The Maker's Market also located inside this unique business collective is home to 20+ local artists!
Sunday - Thursday: 7am-4pm
Friday & Saturday: 7am - 7pm