With the best pasta and steaks in Northern Colorado at RARE Italian, we invite you to dine the way Italian's do. We are committed to local and seasonal foods, with house-grown herbs right in our restaurant windows. Our beef is locally sourced and dry-aged in our dry-aging cooler located in the dining space. All pasta is handmade daily - including Tajarin, Tagliatelle, Lasagna, Agnolotti, and Gnocchi - as well as house-made cheeses: Burrata, Ricotta, and Mozzarella. Gluten free or vegetarian? All pasta and pizza dishes are available gluten free and we have a variety of vegetarian options.