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Wild and Mild Chilies Adult Cooking Class

    • Sip on wine and elderberry lemonade as we taste the wild and mild chilies grown in The Gardens and learn how to incorporate their flavors into our dishes for the evening: roasted carrots with Nuoc Chom vinaigrette, grilled prawns with a homemade sweet chili sauce followed by a cold sweet treat. This class is hands-on, all participants will help create the meal and savor the flavors under the setting sun. Adults must be 21 or older. Online registration is:
      https://46613.blackbaudhosting.com/46613/Garden-to-Fork-18Aug2020