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Whiskey and Pie

    • Join us in the Teaching Kitchen as we taste through 3 whiskey forward fall themed cocktails perfectly paired with 3 flavors of our famous pies.

      3 cocktails and 3 pie bites per person
      Hands-on instruction by a Ginger & Baker Chef Instructor
      A recipe packet with all the recipes from class
      Light appetizers will be served

      Participants must be 21+ with photo ID. Please let us know if you would like to sit with a group. Guests will work in groups of 4. Registration closes at 5:00 pm the day before the event. Please let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items. We request that participants wear comfortable, closed-toe shoes and clothes they don’t mind getting a little messy.

      The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of a purchase, and a partial refund up to one week before your scheduled class. Within one week of your class, we can no longer offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.

      Questions? Email or call our Teaching Kitchen Coordinator, Sharon, at or 970.223.7437 ext. 114.