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Taste of the Mediterranean

    • Join us in the Teaching Kitchen as we explore the exotic flavors of far-off places in a class that’ll teach you the ins-and-outs of Mediterranean cooking.

      What we’re cooking:
      Greek meatballs with bakery pita
      Tabouli salad with mint and lemon
      Spinach and feta spanakopita
      Creamy Greek yogurt Tzatziki
      Baklava cups with walnuts and honey

      Take-aways:
      A recipe packet with all the menu items from class.
      Enjoy a light meal of the items you cooked at the end of class.
      Hands-on instruction from a Ginger and Baker Chef Instructor.

      Participants must be 18+. We request that participants wear comfortable, closed-toe shoes.
      Please let us know if you would like to sit with a certain person or group. Guests work in groups
      of 4. Registration closes at 5:00 pm the day before the event. Please let us know if you have
      any food allergies or dietary restrictions. We will do our best to accommodate but may not be
      able to change certain menu items. We request that participants wear comfortable, closed-toe
      shoes and clothes they don’t mind getting a little messy. For guests 21+ with photo ID. drinks
      are available during class from our café bar.

      The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of a purchase, and a partial refund up to one week before your scheduled class. Within one week of your class, we can no longer offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.

      Questions? Email or call our Teaching Kitchen Coordinator, Sharon, at teachingkitchen@gingerandbaker.com or 970.223.7437 ext. 114.