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Springtime Culinary Delights: A Fresh Feast Experience

    • With our baskets brimming with garden-fresh delights and our hands filled with farm-fresh eggs, it's time to embark on a culinary adventure like no other.  Savory Prawns, Vibrant Pesto Salad, and a Lavish Lavender Champagne Cocktail Await.

      Welcome to our Springtime Culinary Adventure: A Cooking Class Like No Other!


      Join us as we embark on a culinary journey celebrating the vibrant flavors of spring. In this hands-on cooking class, you'll learn to create four exquisite dishes that capture the essence of the season.


      First up, we'll dive into the world of seafood with our Brown Butter Chargrilled Prawns. Learn the secrets to achieving the perfect sear and infusing your prawns with rich, nutty flavor using the magic of brown butter.

      Next, we'll turn our attention to a classic springtime salad with a twist: Pesto, Potato, and Egg Salad. Discover how to balance flavors and textures as we combine creamy potatoes, hard-boiled eggs, and vibrant pesto into a mouthwatering masterpiece.

      To refresh the palate, we'll prepare a Chilled White Gazpacho Soup. Experience the unique flavors of this cool and creamy soup, featuring a blend of almonds, garlic, and cucumbers, perfect for a warm spring day.

      And finally, no spring celebration would be complete without a signature cocktail. Master the art of mixology as we craft a Lavender Champagne Cocktail, blending the floral notes of lavender with the effervescence of champagne for a drink that's as elegant as it is refreshing. (pending liquor license)


      Whether you're a seasoned chef or a novice in the kitchen, this cooking class promises to inspire and delight. Join us as we explore the beauty of springtime cuisine and create unforgettable culinary memories together. Reserve your spot today and get ready to elevate your cooking skills to new heights!