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Sour Barrel Aged Beer Sensory

    • During this hands-on tasting sensory event, our Sensory Specialist will provide you with familiarization with common barrel aged sour beer sensory attributes including Acetic Acid, Lactic Acid, Ethyl Acetate, 4-EP, and THP and their sources.

      You must be of legal drinking age to attend.

      The class lasts approximately 1.5 hours.