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Seasonal Pie Class

    • Join us in the Teaching Kitchen for an afternoon of seasonal pie making! Roll, crimp, and chop your way to becoming a pie expert.

      What We’re Cooking:
      Blueberry, ginger, peach lattice topped pie
      Lime and coconut cream pie with graham cracker crust
      Pie dough 101

      Take-Aways:
      Hands-on instruction by a Ginger & Baker Chef Instructor.
      Enjoy a snack of the items you cooked at the end of class.
      A take-home recipe packet with all the menu items from class.

      Participants must be 18+. We request that participants wear comfortable, closed-toe shoes.
      Please let us know if you would like to sit with a certain person or group. Guests work in groups
      of 4. Registration closes at 5:00 pm the day before the event. Please let us know if you have
      any food allergies or dietary restrictions. We will do our best to accommodate but may not be
      able to change certain menu items. We request that participants wear comfortable, closed-toe
      shoes and clothes they don’t mind getting a little messy. For guests 21+ with photo ID. drinks
      are available during class from our café bar.