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Preserving the Summer: Canning

    • Join us in the Teaching Kitchen as we learn the ins-and-outs of pickling and preserving.

      What We’re Cooking:
      Spicy Dilly Beans
      Ginger Peach Jam
      Canning safety guidelines and tips

      2 jars of each jam to take home
      A recipe packet with all the menu items from class
      Enjoy a light meal of the items you cooked at the end of class
      Hands-on instruction from a Ginger and Baker Chef Instructor

      Participants must be 18+. Alcoholic beverages will be available for sale for guests 21+ with valid photo ID. Please let us know if you would like to sit with a group. Guests will work in groups of 4. Registration closes at 5:00 pm the day before the event. Please let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items. We request that participants wear comfortable, closed-toe shoes and clothes they don’t mind getting a little messy.

      The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of a purchase, and a partial refund up to one week before your scheduled class. Within one week of your class, we can no longer offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.

      Questions? Email or call our Teaching Kitchen Coordinator, Sharon, at or 970.223.7437 ext. 114.