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Knife Skills

    • Sharpen your skill set in this class that’s designed to show you the ins-and-outs of basic knife skills.

      Take-Aways:
      2.5 hours of hands-on knife skills instruction from a Ginger and Baker Chef Instructor
      Practice knife cuts on fruits, vegetables, and break down a chicken
      An instructional packet of knife care and safety tips
      Light snacking at the end of class
      Bring your own knife to practice with or use one of ours

      Participants must be 18. Alcoholic beverages will be available for purchase for guests 21+ with valid photo ID. Please let us know if you would like to sit with a group. Guests will work in groups of 4. Registration closes at 5:00 pm the day before the event. Please let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items. We request that participants wear comfortable, closed-toe shoes and clothes they don’t mind getting a little messy.

      The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of a purchase, and a partial refund up to one week before your scheduled class. Within one week of your class, we can no longer offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.

      Questions? Email or call our Teaching Kitchen Coordinator, Sharon, at teachingkitchen@gingerandbaker.com or 970.223.7437 ext. 114.