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Greek Regional Wine Dinner

    • Greek Regional Wine Dinner
      Wednesday, July 18th

      5 Course Wine-Paired Dinner $65

      Olive Oil Poached Tuna – heirloom tomatoes, frisée, castelvetrano olives, watermelon, fried garbanzos
      Paired with Douloufakis, Vidiano from Crete

      Mediterranean Sea Bass Crudo – white gazpacho, almond, cucumber, yogurt, tarragon, lemon
      Paired with Domaine Sigalas, Asyrtiko from Santorini

      Astakos Giouvetsi – butter poached lobster tail, orzo, tomato emulsion, shaved fennel
      Paired with Alpha Estate Rose of Xinomavro/Syrah from Macedonia

      Lamb Keftédes – eggplant, taramosalata, kalamata olive tapenade, parsley
      Paired with Boutari Xinomavro from Macedonia

      Galaktoboureko – phyllo, roasted plum, almond, honey
      Paired with Domaine Skouras, Moscofilero from Peloponnese

      Reservations Required – 970.682.2275