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Garden to Fork Cooking Class

  • Dates: August 30, 2018
  • Location: Gardens on Spring Creek
  • Fort Collins, 80526
  • Time: 6:00 PM to 8:00 PM
  • Price: $45 per person, 21 years and up only
  • ayoung@fcgov.com
    • Excite your taste buds with the freshness of the garden harvest and learn some new cooking techniques while having fun making a meal in our Outdoor Kitchen. Hands-on classes are taught by the Cooking Studio Fort Collins and wine tasting provided by Wilbur’s. Students must be 21 yrs. & up. Thursday, 6-8 p.m. $45 August 16: Pizza, Pesto, and Pistou August 30: Celebrating Tomatoes September 6: Wrapping up the Gardens: Wraps, Rolls, and Dumplings September 20: Mild to Wild Chiles September 27: Garden Fresh Homemade Pastas