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Garden Favorites Dishes

    • Join us in the Teaching Kitchen as we celebrate the last bounty of our summer gardens.

      What We’re Cooking:
      Zucchini ribbon salad with mint, goat cheese, and blackberries
      Cheddar and jalapeno corn chowder with cornbread croutons
      Roasted pork tenderloin with ginger peach chutney
      Roasted strawberry sour cream cake

      Hands-on instruction by a Ginger and Baker Chef
      A recipe packet with all the menu items from class
      Enjoy a snack of the items you cooked at the end of class

      The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of a purchase, and a partial refund up to one week before your scheduled class. Within one week of your class, we can no longer offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.

      Questions? Email or call our Teaching Kitchen Coordinator, Sharon, at or 970.223.7437 ext. 114.