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Farmers' Market Meals

    • Join us in the Teaching Kitchen to learn a variety of simple and delicious dishes inspired by our favorite fall farmers’ market produce.

      What We’re Cooking:
      Bacon wrapped dates with whiskey plum glaze
      Spinach and apple salad with pumpkin seeds and pomegranate dressing
      Farro and walnut stuffed acorn squash with sausage
      Chai spiced mini cakes with cream cheese icing

      Take-Aways:
      Hands-on instruction by a Ginger and Baker chef instructor.
      A recipe packet with all the menu items from class.
      Enjoy a meal of the items you cooked at the end of class.

      The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of a purchase, and a partial refund up to one week before your scheduled class. Within one week of your class, we can no longer offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.

      Questions? Email or call our Teaching Kitchen Coordinator, Sharon, at teachingkitchen@gingerandbaker.com or 970.223.7437 ext. 114.