Join us in the Teaching Kitchen as we create delicious donuts from scratch.
What We’re Cooking: Classic yeast donuts fried until golden and topped with a variety of glazes and sprinkles Baked pumpkin spice donuts with cinnamon glaze Apple cider donuts
Take-Aways: Hands-on instruction by a Ginger and Baker chef instructor. A recipe packet with all the menu items from class. Enjoy a box of donuts from class to eat at the end of class or take home.
Participants must be 18+. We request that participants wear comfortable, closed-toe shoes. Please let us know if you would like to sit with a certain person or group. Guests work in groups of 4. Registration closes at 5:00 pm the day before the event. Please let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items. We request that participants wear comfortable, closed-toe shoes and clothes they don’t mind getting a little messy. For guests 21+ with photo ID. drinks are available during class from our café bar.
The cancellation policy for the Teaching Kitchen at Ginger and Baker allows for a full refund within 24 hours of a purchase, and a partial refund up to one week before your scheduled class. Within one week of your class, we can no longer offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.
Questions? Email or call our Teaching Kitchen Coordinator, Sharon, at firstname.lastname@example.org or 970.223.7437 ext. 114.