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Class: Farm to Kitchen:Zucchini

  • Presented By: Ginger and Baker
  • Dates: July 28, 2018
  • Location: Ginger and Baker Teaching Kitchen
  • 359 Linden Street
  • Fort Collins, 80524
  • Time: 5:30 PM to 8:30 PM
  • Price: $85 per person
  • (970) 223-7437
    • Please join us here at Ginger and Baker as we explore a highlighted component of our beloved summer gardens. This class will focus on zucchinis, in all their seasonal glory. Join us to learn hands-on recipes including: zucchini gazpacho, stuffed zucchini with lamb, zucchini noodles with mint, basil and goat cheese, and more! Enjoy a cozy, social atmosphere, and at the end of class enjoy a small meal you’ve created accompanied with a complimentary cocktail (additional food and beverage is available for purchase.)