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Class: Chocolate Workshop

  • Presented By: Ginger and Baker
  • Dates: July 29, 2018
  • Location: Ginger and Baker Teaching Kitchen
  • 359 Linden Street
  • Fort Collins, CO 80524
  • Time: 1:30 PM to 4:30 PM
  • Price: $65 per person
  • (970) 223-7437
    • Join us here in the Teaching Kitchen as we explore the sweet and decadent sides of chocolate. Culinary Director Chef Deb Traylor will teach you how to prepare and perfect recipes that use chocolate in new and surprising ways: chicken mole, chocolate raviolis, and a crowd-pleasing raspberry chocolate sauce.