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Class: Canning Series

  • Presented By: Ginger and Baker
  • Dates: July 25, 2018
  • Location: Ginger and Baker Teaching Kitchen
  • 359 Linden Street
  • Fort Collins, CO 80524
  • Time: 10:00 AM to 12:00 PM
  • Price: $65 per person
  • (970) 223-7437
    • This class focusses on making a cantaloupe and peppercorn jam. Also learn a great take on classic pickles with watermelon rind. Learn safe and fun methods for canning.