Dining in Fort Collins
Wineries and Distilleries
Cooking with Beer in Colorado includes 75
beerlicious collaborative recipes from the
best chefs and brewers of Fort Collins, the
“Craft Beer Capital of Colorado.
Author Christina Marie is a collaborator
and culinary entrepreneur with a Ph.D. in
Culinary Tourism from Colorado State University.
Her current research is focused on commercial
service experience applied to both breweries and
Fortified Collaborations is helping to promote and raise awareness for the very rich and thriving local food and farm scene that has exploded in Fort Collins and Northern Colorado. Pictured on the left is the Bounty Local Food and Farm Guide that is a special publication of Fortified Collaborations and Rocky Mountain Publishing, Inc. Please use this magazine as a resource for questions concerning local farms, farm-to-table dining, and local food sourcing.